Tray-Teppanyaki is realized in a very special material multilayer, alluminium steel and steel. It can be used as a tray or as a special support to grill on every king of cooking. Teppanyaki is used in japanese cooking. The word comes from teppan (iron plate, grill) e yaki (cooked).
Bold. Courageous. Eco-sustainable. Innovative. The assumption that the idea of the product knIndustrie is immediate and obvious: to simplify the user experience of cooking utensils, cooking and presentation of food at the table. A dream that took effect from direct experience, observation and dialogue with renowned chefs, professionals and ordinary people who have told us their way of living in the kitchen, their modus operandi, the way of moving in space, confiding limitations and disadvantages of modern instruments.
Glocal Collection name comes from a play on words derived from global and local. It is in fact a collection of accessories to be used according to the traditions of various backgrounds and cultures, a tribute to globalization, the spread of knowledge and appreciation of diversity. Unique shapes and unusual materials have been tested and selected on the basis of very different international and regional food. Traditionally considered decorative objects (like a tray),that in the kitchen unexpectedly turns into a real cooking tool thanks to the innovative multiply material (steel/aluminum/steel); exhausted barrel’s wood used to create elegant chopping boards and Himalayan salt plate used to grill.