For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron also retains the cold; to chill, you only have to put your preparations in the refrigerator before serving them). The engineers at Staub have enhanced this feature with the development of special glazes that add beauty and functional benefits.
A 100% Staub range.
The premium values of the cast-iron range have inspired the manufacturing of Staub French ceramics.
The Staub French ceramics range is coordinated with Staub enameled cast iron cocottes.
Creativity comes to the table in the form of cooking utensils with a contemporary look. Combining excellence and elegance, the products have a high-quality finish that makes them stand apart.
The Staub sign of recognition is embossed on the handles and marked on every piece to guarantee the lasting French quality of the brand.
Dishes no longer stay unused in the cupboard: they become the favourite accessories of gastronomes!
Expertise to serve the superior quality of the range
Made in France since 1974, Staub enameled cast-iron cookware has earned a reputation among culinary professionals for exceptional performance, convenience, durability and colorful shapes that showcase food at the table. What sets Staub cookware apart is its attention to detail – from tight-fitting lids with self-basting spikes and heatproof nickel-plated steel knobs to the quartz-infused textured cooking surface of matte-black enamel. An innovative multilayer glass-enamel coating process creates glossy, richly vibrant exteriors that are chip resistant. Given this thoughtful approach to function and design, it’s easy to see why Staub can be found in the kitchens of fine restaurants the world over and is perfect for oven to table.
Staub is the reference brand for some of the world’s greatest chefs, such as Paul Bocuse (France), Hiroyuki Hiramatsu (Japan), Michael Käfer (Germany) and Stefan Stiller (Shanghai). These chefs have selected Staub products for their high performance, beauty and functionality. They use our products not only in the kitchen, but also as tableware, which really shows their first-rate quality.
Compatible with all heat sources, including induction.
A promise of a unique experience for the palate.
Woks emerged in the Asian countryside more than 2,000 years ago. Their main benefit lay in their bowl shape which made it possible to cook food over a small heat source. Today, Woks have become a staple in kitchens throughout the world. The STAUB cast iron Wok excels in redistributing heat quickly and its flat bottom adds stability making it easy to use on all cook tops, including induction.
Primarily known for quick meals, the Wok’s versatility makes it perfect for a wide assortment of cooking methods:
Frying (cooking in oil), Sautéing (stir frying very rapidly in little oil), Braising (cooking large pieces of meat on low heat after browning), Stewing (slow cooking on low heat), Boiling (cooking in a boiling liquid), Steaming (cooking with steam)
Cooking over very high heat makes it possible to sear vegetables, meat and fish quickly to keep flavours and nutritive qualities intact. The tapered shape of a Wok reduces the amount of cooking oil required meeting the needs of low-calorie diets.
The STAUB Wok includes chopsticks and a spatula for stirring plus a tempura grille for separating or draining cooked or fried food.
Since the STAUB Wok is so easy to use, your meal preparations will only be limited by your imagination!