The conical sauté pan without lid ensures excellent results. Its conical shape is perfect for mixing sauces like zabaglione or mousses. The sauté pan is also specially designed for cooking stews or vegetables. The sauté pan without lid from the John Pawson range has a total diameter of 20 cm and a height of 7.5 cm with a volume of 2 litres. The 7 ply material which extends to the pan sides ensures perfect heat distribution. The pan’s long handle can be touched without problems as it doesn’t get too hot.
The sauté pan can be used flexibly on all hobs. Thanks to the innovative Tripllnduc technology you can use this pan on induction cookers up to 30 per cent more efficiently. The Silvinox treatment upgrades the stainless steel of the sauté pan so it retains its silvery-white colour even after much use. With the Demeyere conical sauté pan without lid you will be able to conjure up delicate sauces to surprise your guests.
– 18/10 stainless steel with Silvinox®: hygienic and easy to clean
– 7-ply material up to the rim (3 mm): optimum heat distribution
– Welded cast stainless steel handle: very firm and hygienic
– Suitable for the oven and all types of cookers, including induction
