The casserole with lid from the John Pawson range has many important advantages. It can be used for creating meat, goulash or Zurich stew. The pan also impresses with its simple design. As well as its good looks, the 20 cm casserole scores with its functionality.
The 7 ply InductoSeal base is one of the main advantages of the casserole. Thanks to the 7 layers of stainless steel and aluminium, heat is rapidly, perfectly distributed. This ensures the pan’s 3 litre volume is heated up quickly, saving energy.
Being able to keep the pan hygienic and clean has not been forgotten, as the whole pan is treated with Silvinox®. This finishing facilitates cleaning. Finally, the casserole with lid is particularly recommended for induction cookers, as the TriplInduc technology works up to 30% more efficiently with this type of cooker. It can be used on other cookers as well. With this Demeyere casserole you will be able to cook in a particularly energy-saving way.
– 18/10 stainless steel with Silvinox®: hygienic and easy to clean
– InductoSeal®, hermetically welded 7-ply base with copper: extremely conductive base
– Welded cast stainless steel handles: very firm and hygienic
– Suitable for the oven and all types of cookers, including induction