Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built Bread Oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With a matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.
- Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
- Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
- Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
- Easy-grip: its stylish and comfortable handles allow for safe lifting.
- Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
- Our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material: Enamelled Cast Iron
Manufactured in: France
Warranty: Lifetime
Heat sources:
- Grill
- Oven
- Electric Hob
- Ceramic Glass Cooktop
- Gas Hob
- Induction Hob
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
- Dry well after washing and store in a dry place.