Emile Henry was founded in 1850.
The ceramic Emile Henry lets you spread the heat gradually for cooking over low heat food in order to preserve flavors and aromas as well as the natural elements found in food.
Healthy cooking at a low temperature of the ceramic Emile Henry keeps the flavors, preserves the vitamins and nutritional qualities.
The products of Emile Henry are manufactured with natural components: clay untreated for the dough, sand, water filter, mineral oxides natural colors. In the products produced by Emile Henry are absent heavy metals harmful to health: lead, cadmium and nickel free.
The products Emile Henry are resistant against impact and can be used with high temperature fluctuations. They can be used in the dishwasher.