Knife ceramic, black ceramic, santoku, paring knife, chef’s knife, meat knife, vegetable knife, fillet knife
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Kyocera – Fuji Slicing 130mm
Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. The unique characteristic of
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Kyocera – Gen Chef 180mm
These knives are the ultimate cutting tools and essential in any kitchen. They are perfect for cutting fruit, vegetables and
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Kyocera – Gen Santoku 160mm
These knives are the ultimate cutting tools and essential in any kitchen. They are perfect for cutting fruit, vegetables and
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Kyocera – Japan Santoku 140mm
Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. The unique characteristic of
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Kyocera – Kizuma Santoku 160mm
Kizuna is the Japanese word for bond. The unusual design and outstanding characteristics help to create an incomparable emotional bond
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Kyocera – Kizuma Spelucchino 75mm
Kizuna is the Japanese word for bond. The unusual design and outstanding characteristics help to create an incomparable emotional bond
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Kyocera – Kizuma Utility 110mm
Kizuna is the Japanese word for bond. The unusual design and outstanding characteristics help to create an incomparable emotional bond
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Kyocera – Shin Black Santoku 140mm
The Japanese word “shin” can mean new, honest or true. The Shin series will exemplify these values with its innovative
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Kyocera – Shin White Santoku 140mm
The Shin White range was designed to meet the most demanding of requirements, and comes in a timeless, elegant black
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Kyocera – Shin White Santoku 160mm
The Shin White range was designed to meet the most demanding of requirements, and comes in a timeless, elegant black
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Kyocera – Shin White Utility 110mm
The Shin White range was designed to meet the most demanding of requirements, and comes in a timeless, elegant black